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Kayal Ireland Bringing Authentic South Indian Cuisine to Ireland
Kayal is more than just a restaurant—it’s a celebration of Kerala’s rich culinary heritage. With a commitment to authenticity, quality, and innovation, Kayal has been delighting food lovers across the UK, Australia, India, and Ireland.
Since our inception, we have remained dedicated to crafting authentic South Indian dishes, using fresh, handpicked spices and traditional recipes passed down through generations. Every dish we serve tells a story of Kerala’s coastal flavors, vibrant culture, and warm hospitality.
Signature Dishes
Discover our chef’s special creations that define the true essence of Kerala cuisine.
Meen Pollichathu
Traditional Kerala-style fish wrapped in banana leaf and grilled to perfection.
Kuttanadan Duck Roast
Slow-cooked duck in a rich, aromatic Kerala-style gravy.
Prawn Ularthiyathu
Fresh prawns stir-fried with coconut, curry leaves, and spices.
Celebrating the Richness of South Indian Cuisine
South Indian cuisine is a vibrant fusion of flavors, traditions, and culinary artistry, deeply rooted in history and culture. Known for its aromatic spices, fermented delicacies, and nutrient-rich ingredients, this cuisine is not just about taste but also health and balance. From crispy dosas and fluffy idlis to rich coconut-based curries and seafood specialties, every dish tells a story of heritage and authenticity.
At Kayal, we take immense pride in preserving and promoting the true essence of South Indian cuisine. Since our inception, we have been committed to using traditional cooking techniques, fresh handpicked ingredients, and time-honored recipes to bring an authentic dining experience to Ireland. Through our passion for excellence, we have not only introduced South Indian flavors to a wider audience but have also created a community that appreciates and celebrates this unique culinary tradition.
Traditional Kerala Meals
A wholesome meal experience featuring a variety of flavors and textures.
Sadya Meal
A grand vegetarian feast served on a banana leaf with multiple side dishes.
Kerala Thali
A platter featuring rice, curries, pickles, chutneys, and desserts.
Kappa & Meen Curry
Tapioca with a spicy Kerala-style fish curry.
Vision
To be the leading ambassador of authentic South Indian cuisine worldwide, delivering an unparalleled dining experience that preserves tradition while embracing innovation. We aspire to introduce the true essence of Kerala’s culinary heritage to food lovers across the globe
Mission
At Kayal, our mission is to preserve and celebrate the rich culinary heritage of Kerala by bringing its authentic flavors to Ireland and beyond. We are committed to serving traditional South Indian dishes made with the freshest, handpicked ingredients, ensuring every meal reflects the warmth and authenticity of Kerala’s kitchens.
Values
- Authenticity
- Quality
- Hospitality
- Innovation
- Sustainability
Kayal
Explore Kayal’s Exquisite Menu
Indulge in a diverse selection of authentic South Indian delicacies, from flavorful curries and crispy dosas to fresh seafood and aromatic biryanis. Experience the true taste of Kerala crafted with traditional recipes and the finest ingredients.