About Us
Kayal Ireland Bringing Authentic South Indian Cuisine to Ireland
Kayal is more than just a restaurant—it’s a celebration of Kerala’s rich culinary heritage. With a commitment to authenticity, quality, and innovation, Kayal has been delighting food lovers across the UK, Australia, India, and Ireland.
Since our inception, we have remained dedicated to crafting authentic South Indian dishes, using fresh, handpicked spices and traditional recipes passed down through generations. Every dish we serve tells a story of Kerala’s coastal flavors, vibrant culture, and warm hospitality.
The Founder
Jaimon Thomas
Jaimon Thomas, the visionary behind Kayal, has dedicated his life to bringing the true essence of Kerala’s rich culinary heritage to the world. His journey began with a deep passion for South Indian cuisine, inspired by the home-cooked meals of his childhood in Kerala. In 2004, he founded Kayal in Leicester, UK, pioneering an authentic approach to Kerala dining. His unwavering commitment to quality, tradition, and innovation has led to Kayal’s expansion across the UK, Australia, India, and now Ireland, earning prestigious awards and a loyal community of food lovers.
“Kayal is not just a restaurant—it’s a movement to showcase the true flavors of Kerala. From the carefully selected spices to the time-honored cooking techniques, every dish tells a story of tradition, culture, and authenticity. My vision is to make Kerala’s cuisine a global phenomenon, offering an experience that is not only about food but also about heritage, warmth, and hospitality. It is the love and trust of our customers, the dedication of our chefs, and the support of our incredible team that make Kayal what it is today. Thank you for being part of this journey.”
Vision
To be the leading ambassador of authentic South Indian cuisine worldwide, delivering an unparalleled dining experience that preserves tradition while embracing innovation. We aspire to introduce the true essence of Kerala’s culinary heritage to food lovers across the globe
Mission
At Kayal, our mission is to preserve and celebrate the rich culinary heritage of Kerala by bringing its authentic flavors to Ireland and beyond. We are committed to serving traditional South Indian dishes made with the freshest, handpicked ingredients, ensuring every meal reflects the warmth and authenticity of Kerala’s kitchens.
Values
- Authenticity
- Quality
- Hospitality
- Innovation
- Sustainability
Kayal Locations
Our Journey
From the Legacy of Kayal UK to Ireland
Kayal’s story began in 2004 when our founder, Jaimon Thomas, opened the first Kayal restaurant in Leicester, UK, with a vision to introduce the world to authentic Kerala cuisine. Inspired by the traditional home-cooked meals of his childhood, he crafted a menu that reflected the true essence of South Indian flavors.
Kayal soon became an award-winning restaurant brand, recognized for its quality, authenticity, and exceptional service. Over the years, Kayal expanded to multiple locations in the UK, Australia, India, and now Ireland, continuing its mission to serve authentic Kerala cuisine worldwide.